Ethiopian Yirgacheffe coffee beans come from the high-altitude Gedeo Zone in southern Ethiopia (roughly 1,500 to 2,200 meters above sea level) and are widely celebrated as some of the finest specialty Arabica beans in the world.
Flavour Notes: Known for a bright, clean, and complex profile featuring jasmine, bergamot, lemon, peach, apricot, and subtle honey or tea-like undertones.
Body: Typically light-to-medium with a silky texture rather than heavy or earthy
Weight: 1kg/bag
