The Ethiopian Sidamo Kilenso Mokanisa is one of our favorite natural Single origins.
Produced by farmers of Kilenso Mokonissa village in the Borena Hagermariam District of the Sidama Zone of Southern Ethiopia. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.
This coffee is Smooth, with silky body, chocolate, toffee and nuts up front. Nippy lemon acidity and blueberry notes mid palate. Finishing with long cocoa, berry, honey and fudge.
Our light roast preserves wonderful fruity notes dominated by berries.
They call it a fruit bomb for grownups!
Grade 4 – Natural
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If you like your beans to be ground, please let us know in the order comments at checkout what coffee maker you have.