Decaffeinated coffee has come a long way since its invention in 1903. Unfortunately though, most decaffeination processes still employ chemical solvents to strip caffeine molecules from the green coffee bean.
At Swiss Water Decaffeinated Coffee Company, water from the coast mountains of British Columbia are used to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. At Di Bartoli, we offer a Colombia Swiss Water Decaffeinated beans, so you can be sure that no chemicals were used to remove the caffeine from the coffee.
A surprisingly full-flavoured decaf blend intended to satisfy espresso drinkers who crave the flavour but not the jitters of coffee. Those who add milk to their coffee will appreciate the sweet nutty flavours.
Good as espresso, or as a double shot in white coffee.