Coffee is best consumed fresh, we all know that. But how fresh is fresh? How do we know when the coffee was roasted? And what can we do to prolong good flavour and slow down deterioration?
How we store our freshly roasted beans has major impact on its freshness. Coffee is an extremely perishable food product, it changes chemistry as a reaction to oxygen, moisture and heat. In this process it ages and goes stale. Coffee allows us to extract aromatic oils, sugars and soluble from it only when its fresh. You are best to consume your beans within 3 weeks from roasting date (which you'd spot on each bag you purchase from us).
There are few tips on how to keep your beans fresh for longer, with storage being a key! Check below our storage solutions and make sure you get from your beans the maximum flavour while minimising waste. Click here for more about: 'Why coffee doesn't have an expiration date?