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Blog

Is this the Right Time to Upgrade?

Your friends call you: 'The Coffee Freak'. You have always been particular with how you like your daily caffeine fix and with years of collecting coffee gear and expanding over the microwave bench space, your partner has also recently joined the choir...but you know deep inside that you are capable of greatness in coffee and [...]

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Do I Need to Go Extreme?

There is so much happening in the coffee Industry nowadays that it is becoming a part of our daily lives, mainly through social media. Many small boutique roasters popping everywhere, tweeting their latest cupping session, posting close up shots of extremely viscous espresso pours and using all the right buzz words like: temperature surfing, [...]

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Your Coffee Tastes Foul? It's Time to Clean that Group Head

So often we hear our customers complaining: 'Our coffee doesn't taste nice, it is bitter, rancid, rubbery or medicinal. Is my machine running too hot? Why can't I get the same clean and enjoyable flavour I used to get before'? And our answer is: 'When was the last time you've backflushed your group head?' More often [...]

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Never Run out of Freshly Roasted Beans Again!

As a current customer of Di Bartoli I have always enjoyed their delicious roasted beans, but as with everything in life you get busy and then the nightmare happens, you go to make a coffee and realise that you have run out of coffee beans, (insert face of utter despair).I never wanted this to happen [...]

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Profitec: A New Kid on the Block

     Just when you thought you've covered already all the good ones, you were proven wrong again..Most of you know how extremely careful Renzo and I are when considering adding a new brand onto our selective range of prosumer equipment. Not only we need to ensure all parts and diagrams are available, but we [...]

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Costa Rica Dota Tarrazu Microlot: Honey processed? Semi- washed? Pulped natural?

  We are so excited! Our new Coffee of the Month, the Costa Rica Dota Tarrazu Coopdota R.L. Honey Microlot is the first Honey processed coffee bean Di Bartoli ever introduced to our range. The honey process is also known as pulped Natural or Semi -washed. This coffee beans processing technique is relatively new and is [...]

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Show Her the Aroma of Love

  Show Her the Aroma of Love Buy 3 Bags of Freshly Roasted Beans in one order and get FREE Shipping! Just enter CUPIDBEAN in the checkout Conditions of offer:  1. Applicable for all roasted Single Origins and Blends, not including green beans2. Valid throughout the month of February only3. Applicable for either 500g or 1 kg bags

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New Year, New Learning!

Does your espresso taste no way near the one your favorite barista makes? Do you still get dry foam on top and liquid at the bottom of the jug when attempting steaming your milk? Start your New Year Resolution of improving your coffee making skills and developing your palate with one of Di Bartoli upcoming workshops [...]

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Octopress: Experiment with Espresso in October and get your palate ready for the holiday!

This October in Di Bartoli is all about taking your palate to the next level! We have recently sourced few new exciting single origins, each with its own unique features: the surprising cup of the Organic Rainforest Alliance Peru Grace, the heavier body than expected of the Ethiopian Limmu Natural, the Sustainable Brazilian coffee from [...]

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