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Click the button below to add the Single Origin of the Month: Indian Kelagur Heights Geisha to your wish list.

Single Origin of the Month: Indian Kelagur Heights Geisha

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Single Origin of the Month: Indian Kelagur Heights Geisha

Price:
$24.00

indian-geisha-page-banner-2.png

 One of the most special coffees we've seen in Di Bartoli Coffee so far.

This is also an extremely atypical coffee for India, as India traditionally does not grow Geisha coffee. Geisha coffee or Gesha is a variety of coffee believed to be originated in the Gesha village in Ethiopia. It is considered to produce a very aromatic and floral cup of coffee and the demand for it has grown in recent years. 

Kelagur Heights Coffee and Tea Estates is owned by the Mathias Family for the past four generations. It is located in the first range of the Western Ghats in the Chikmagular District of Karnataka State. Coffee grows under a mixed canopy of shade with the upper canopy comprising trees such as ficus; albizzia; cedrela toona and javanica. Though Manjarabad is a small region, the mixed shade arabicas produced here are among the best, and planters in the region are known to be very innovative in deploying new technologies.

  • Country - India
  • Region - Manjarabad, Western Ghats, Chikmagular District
  • Varietal: HDT x Geisha S.2794
  • Process: Natural
  • Producer - Kelagur Estate
  • Bean Appearance - Green/Yellow
  • Screen Size - 15
  • Altitude - 915 - 1220 MASL
  • Process Method - Natural
  • Cupping Score - 81.25
  • Acidity - Medium
  • Body - Smooth

UTZ certified, sustainable sourced from from farm to shelf. UTZ certification offers expert guidance on better farming methods, working conditions and care for nature. This in turn leads to better production, a better environment and a better life for everyone.

This Geisha deliver notes of pepper, clove and leather over rich dark chocolate with a hint of fruit throughout. It has delicate body with a berry acidity and a sweet dark chocolate with a vanilla length.

Extremely delicate and refined cup that suits a light-medium roast to preserve delicate nuances in the cup.
Best shine as Cold Brew and Filter (choose 'light roast' if consumed black)
Delicious as espresso or lattes as its full body delivers a nippy berry acidity and a dark chocolate length highlighted with milk

utz-certified-logo.svg.png

If you would like your beans to be ground, please state for what coffee maker you require the coffee, and if it is an espresso machine, state the make and model in the comments section at checkout. 

Best value and huge savings if you buy a grinder and accessories with your machine


  • Add a grinder below and get automatically 8% OFF!
  • Add a Starter Kit (all basic accessories) below and get 50% OFF!
This is a ONE-TIME OFFER, regular pricing will apply if accessories and grinder are purchased separately
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Quantity:



 

indian-geisha-page-banner-2.png

 One of the most special coffees we've seen in Di Bartoli Coffee so far.

This is also an extremely atypical coffee for India, as India traditionally does not grow Geisha coffee. Geisha coffee or Gesha is a variety of coffee believed to be originated in the Gesha village in Ethiopia. It is considered to produce a very aromatic and floral cup of coffee and the demand for it has grown in recent years. 

Kelagur Heights Coffee and Tea Estates is owned by the Mathias Family for the past four generations. It is located in the first range of the Western Ghats in the Chikmagular District of Karnataka State. Coffee grows under a mixed canopy of shade with the upper canopy comprising trees such as ficus; albizzia; cedrela toona and javanica. Though Manjarabad is a small region, the mixed shade arabicas produced here are among the best, and planters in the region are known to be very innovative in deploying new technologies.

  • Country - India
  • Region - Manjarabad, Western Ghats, Chikmagular District
  • Varietal: HDT x Geisha S.2794
  • Process: Natural
  • Producer - Kelagur Estate
  • Bean Appearance - Green/Yellow
  • Screen Size - 15
  • Altitude - 915 - 1220 MASL
  • Process Method - Natural
  • Cupping Score - 81.25
  • Acidity - Medium
  • Body - Smooth

UTZ certified, sustainable sourced from from farm to shelf. UTZ certification offers expert guidance on better farming methods, working conditions and care for nature. This in turn leads to better production, a better environment and a better life for everyone.

This Geisha deliver notes of pepper, clove and leather over rich dark chocolate with a hint of fruit throughout. It has delicate body with a berry acidity and a sweet dark chocolate with a vanilla length.

Extremely delicate and refined cup that suits a light-medium roast to preserve delicate nuances in the cup.
Best shine as Cold Brew and Filter (choose 'light roast' if consumed black)
Delicious as espresso or lattes as its full body delivers a nippy berry acidity and a dark chocolate length highlighted with milk

utz-certified-logo.svg.png

If you would like your beans to be ground, please state for what coffee maker you require the coffee, and if it is an espresso machine, state the make and model in the comments section at checkout. 

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