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Click the button below to add the Single Origin - Ethiopia Sidamo GR4 Kilenso Mokanisa Organic - Light Roast to your wish list.

Single Origin - Ethiopia Sidamo GR4 Kilenso Mokanisa Organic - Light Roast

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Single Origin - Ethiopia Sidamo GR4 Kilenso Mokanisa Organic - Light Roast

Price:
$24.00

The Ethiopian Sidamo Kilenso Mokanisa is one of our favorite natural Single origins.  

Produced by farmers of Kilenso Mokonissa village in the Borena Hagermariam District of the Sidama Zone of southern Ethiopia. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. 

This coffee is Smooth, with silky body, chocolate, toffee and nuts up front. Nippy lemon acidity and blueberry notes mid palate. Finishing with long cocoa, berry, honey and fudge.

Our light roast preserves wonderful fruity notes dominated by berries. 

They call it a fruit bomb for grownups! 

Grade 4 - Natural
Screen Size 14 / 17

organic-ethiopia-sidamo-gr4-kilenso-mokanisa-60kg-cm-et-041-01-.jpgorganic-ethiopia-sidamo-gr4-kilenso-mokanisa-60kg-cm-et-041-01-1-.jpgorganic-ethiopia-sidamo-gr4-kilenso-mokanisa-60kg-cm-et-041-01-2-.jpg

 

If you would like your beans to be ground, please state for what coffee maker you require the coffee, and if it is an espresso machine, kindly state the make and model in the delivery/order notes section during the checkout process.

Best value and huge savings if you buy a grinder and accessories with your machine


  • Add a grinder below and get automatically 8% OFF!
  • Add a Starter Kit (all basic accessories) below and get 50% OFF!
This is a ONE-TIME OFFER, regular pricing will apply if accessories and grinder are purchased separately
If you want 8% discount on this grinder and thinking of buying a machine too, just go to the selected machine's page and add this grinder there, discount will automatically apply
Quantity:



 

The Ethiopian Sidamo Kilenso Mokanisa is one of our favorite natural Single origins.  

Produced by farmers of Kilenso Mokonissa village in the Borena Hagermariam District of the Sidama Zone of southern Ethiopia. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. 

This coffee is Smooth, with silky body, chocolate, toffee and nuts up front. Nippy lemon acidity and blueberry notes mid palate. Finishing with long cocoa, berry, honey and fudge.

Our light roast preserves wonderful fruity notes dominated by berries. 

They call it a fruit bomb for grownups! 

Grade 4 - Natural
Screen Size 14 / 17

organic-ethiopia-sidamo-gr4-kilenso-mokanisa-60kg-cm-et-041-01-.jpgorganic-ethiopia-sidamo-gr4-kilenso-mokanisa-60kg-cm-et-041-01-1-.jpgorganic-ethiopia-sidamo-gr4-kilenso-mokanisa-60kg-cm-et-041-01-2-.jpg

 

If you would like your beans to be ground, please state for what coffee maker you require the coffee, and if it is an espresso machine, kindly state the make and model in the delivery/order notes section during the checkout process.

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Product Reviews

  1. Like a time machine journey. 5 Star Review 5 Star Review

    Posted by on 21st May 2017

    In the early 2000's I visited a friend working in Eithiopia. This coffee was a wonderful reminder of the great cups we drank together then.

    I loved the look of the light roasted beans and that special sense of special coffee. The plunger brew did not disappoint. And, I was also encouraged to vary what milk and sugar I added to the cup. I have a litmus test of trying new coffees "straight" in a Demi tasse. There was a sweet enjoyment there. I changed to a two percent milk and coffee crystals. Now the cup was outstanding. I admit to enjoying not having to share with anyone else. However I did offer the coffee with cakes to visitors. Their pleasure matched mine. Now, I am looking forward to creating brews by different methods. Totally thrilled with the coffe and the great service from Di Bartoli. Thank you.