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Blog

Best Beans Revealed

Best Beans Revealed Announced at opening day of the 2013 Melbourne International Coffee Expo (MICE2013), the Royal Agricultural Society of Victoria (RASV) presented two champion roaster trophies and three best in class trophies to local and international coffee roasters as part of the AICA. Victoria’s Cartel Coffee Roasters were announced Champion Australian Roaster and New [...]

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A journey to the Coffee Plantation of Peru – Renzo’s trip to Belon-Yorongos at Rioja, Peru

The day I’ve landed in Lima, I have contacted Dionicio Aguilar, a coffee farmer from the Rioja region in Peru, whom I was introduced to by Scottie Callaghan. I was interested in visiting a farm and learning more about the cultivation of coffee, complementing my learning curve in roasting. I wanted to understand better how [...]

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Who, me? Cupping? you're kidding me...

Coffee Cupping is what Renzo is doing every time we have a new micro-lot offering arriving and we need to asses its cup quality. Is the flavour distinct enough? complex enough? shall we introduce it as a special origin of the month or do we start using it in one of our blends? Cupping is simply the practice of observing tastes and aromas [...]

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